ARTICLES

Cancer Tips Lists of the many foods and nutritional supplements that have been shown by scientific research to work as cancer preventive or treatment agents...

Development of Research on Tongue Diagnosis Improvement in research on tongue diagnosis is being achieved in our country through full utilization of the new methods and instruments of modern science and technology...

Home Testing for Hidden Food Allergies An Educational Document from Chrysalis Natural Medicine...

Interview with Dr. Thomas Marsteller, N.D. Until his death several years ago, Dr. Thomas Marsteller, N.D., was the last practicing Doctor of Drugless Therapy in Pennsylvania...

Purify Your Home Environment to Reduce Allergies An Educational Document from Chrysalis Natural Medicine...

TCM Treatment of Jaundice In TCM, jaundice is usually divided into two general types: Yang huang type, which is acute, and Yin huang type, which is chronic...

Traditional Chinese Medicine Library A library of Chinese herbs (this is a work in progress)...

The True Story of the Discovery of Streptomycin It was on October 19, 1943, at about 2:00 in the afternoon, that I realized I had found a new antibiotic...

Tips for Diabetics A Research Report from Chrysalis Natural Medicine Clinic...

Vanishing Plants In the history of traditional Ayurvedic medicine, about six hundred selected herbs have been discovered and used for life saving purposes. Over time many of these six hundred plants have become extinct, and now many more face extinction...

Selections from The One Earth Herbal Sourcebook

Agastache is aromatic, pungent in taste, and slightly warming in action. It stops nausea and vomiting by dissolving mucus in the stomach.

Aguru Wood

Alfalfa

Aloe Vera Gel

American Ginseng Root

Amla Fruit is sour, sweet and astringent in taste, and cooling in action. It is a rasayana tonic that promotes longevity, and is especially good for the heart. It fights upper respiratory infections.

Arjuna Bark is astringent in taste, cooling in action, and light and dry in property. It is an anti-poison agent that tonifies, strengthens and protects the heart and musculo-skeletal system.

Ashwagandha Root

Astragalus root is sweet in taste and slightly warming in action, It strengthens the vital force (Qi), nourishes the immune system, and strengthens the heart and lungs.

Bala

Beet Root

Bilberry & Blueberry

Boswellia Gum

Bromelain is pungent and slightly sweet in taste, with a strong long-lasting penetrating quality. It reduces inflammation and mucus, improves digestion and absorption, speeds wound healing, and helps fight tumors.

Bupleurum Root

Burdock Root

Carthamus Flower

Castor Oil

Chaga Mushroom has a bitter, coffee-like flavor. It stimulates the immune system and draws the life force out of tumors.

Chaste Tree Berry

Chrysanthemum Flower

Cocoa Bean

Cordyceps Mushroom

Dandelion Root & Leaves

Deer Antler

Eclipta

Elderberry

Ephedra

Epimedium Herb

Fennel Seed

Feverfew

Flaxseed Oil

Garlic Bulb

Ginger Root (Rhizome)

Ginkgo Leaf

Ginseng Root

Gotu Kola Leaf

Grapefruit Seed Extract

Guggul Gum

Guduchi Stem

Gymnema

Haritaki Fruit

Hawthorn

Isatis Root & Leaf

Kava Root

Kudzu Root/Flower

Lemon

Licorice Root

Long Pepper

Maitake Mushroom

Milk Thistle Seed

Milky Oat Seed

Millettia Stem

Muira Puama

Myrrh Gum

Neem Leaf & Oil

Oregano Oil & Leaf

Peppermint Leaf & Oil

Phellodendron Bark

Pinellia Tuber

Poria Mushroom

Prickly Ash Bark

Raspberry

Rauwolfia Root

Red Clover Blossom

Rehmannia Root

Reishi Mushroom

Rhubarb Root

Salvia Root

Sarsaparilla Root

Schisandra Berry

Scullcap (Skullcap)

Scute Root

Shalaparni

Shilajatu

Shou Wu Root

Siberian Ginseng Root Bark

Slippery Elm Inner Bark

St. John's Wort

Stevia Leaf

Stinging Nettle

Stoneroot

Tangerine Peel

Tea Leaves

Teatree Oil

Tien Chi Root

Tulsi

Turmeric Root

Valerian Root

Vibhitaki Fruit

Vilwa Fruit

Wheat Sprouts

White Atractylodes Rhizome

White Peony Root

White Sandalwood

Wild Asparagus Root